Fermented Food Festival


Date & time

Saturday 10th June 2023

9:00 AM - 1:00 PM


Experience the exciting and taste-bud-blowing world of food fermentation at the inaugural Fermented Food Festival, hosted by Summer Land Camels and The Pickling Project. Learn about the amazing health benefits and the role microorganisms play in overall well-being. Browse through the market stalls, sample fermented cuisine and learn from experts and guest speakers. Eat, drink and shop, pet a camel and relax to the sounds of live music. Whether you are a veteran fermenter or just a fan of sourdough and beer, the Fermented Food Festival will be a fun and informative day for everyone. A showcasing of fermenting practices from around the globe including making krauts, sourdough bread, kombucha, tempeh, Japanese miso, cheese making, beer brewing, Indian dosa, Ethiopian Injera bread, kefir, winemaking and ginger beer. Learn about microorganisms including bacteria and fungi and how they are used to preserve and enhance the flavour of food. Discover the health benefits of fermented foods and the role they play in overall well-being. Learn about soil health and the benefits of microorganisms in the garden and in growing food.

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8 Charles Chauvel Dr, Harrisville QLD 4307, Australia

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  • Bar
  • Cafe
  • Carpark
  • Coach Parking
  • Family Friendly
  • Non Smoking
  • Pop Up Wine Bar
  • Public Toilet
  • Shop / Gift Shop


Fermented Food Festival Image 1

Fermented Food Festival

8 Charles Chauvel Dr, Harrisville QLD 4307, Australia



Destination Gold Coast acknowledges the Traditional Custodians of the land on which we are situated, the Kombumerri families of the Yugambeh Language Region. 
We pay our respects to their Elders past, present and emerging, and recognise their continuing connections to the lands, waters and their extended communities throughout Southeast Queensland.