Date & time
Thursday 7th December 2023
6:00 PM - 8:00 PM
Taste a selection of 100% Grand Cru Champagnes paired with delectable dishes at this extra special feast for the eyes, nose and palate. The RSRV Grand Cru long table dining experience will take you on a tasting journey of the finest French terroirs, just in time for Christmas! Grand Cru (meaning great growth) are top-tier classification French wines, with consistently high-quality vintages and great ‘terroir’ which takes into account environmental factors and habitat. You will be guided by Maison Mumm Champagne and G.H. Mumm Ambassador Emeline Troger who was born and raised in Cognac, France, with dishes created and perfectly matched by The Island’s Executive Chef, Andrew Musk. Set at the Island Penthouse with captivating dusk views over Surfers Paradise.
ACKNOWLEDGEMENT OF COUNTRY
Destination Gold Coast acknowledges the Traditional Custodians of the land on which we are situated, the Kombumerri families of the Yugambeh Language Region.
We pay our respects to their Elders past, present and emerging, and recognise their continuing connections to the lands, waters and their extended communities throughout Southeast Queensland.