Gods of the Sea
Type:
Australian
Bars
Restaurant and Cafe
Degustation
Dessert
Modern Australian
Seafood
Share Plates
Steak
Vegan
Wine Bar
Woodfired Cooking
Gods of the Sea specialises in 100 percent Australian ingredients across the entire menu and beverage program and aims to support Australian growers and small artisan producers and reduce its impact on global warming. Chef Jon Nurminen's menu focuses on sustainably caught seafood and native Australian ingredients, while the all Australian wine list features smaller producers with an emphasis on naturally made wines using sustainable growing pract