Steak Restaurants Main Beach

Shuck

Type: Bars Restaurant and Cafe Seafood Steak

Shuck is located at 20 Tedder Avenue, Main Beach, Gold Coast. It is rated 3.6 by 68 Zomato users. Serves Seafood, Steak. The average cost for 2 mains and 2 beverages here is A$150 approximately. Listing provided in partnership with Zomato

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Glass Dining & Lounge Bar

Type: Bars Restaurant and Cafe Modern Australian Seafood Steak Tapas

Glass Dining & Lounge Bar captures elegant dining with cutting edge design and breathtaking views to provide a relaxed ambience which represents the Gold Coast lifestyle. The Menu produced is delightful using only the best quality produce, meats and fresh local seafood. Enjoy a candlelit dinner surrounded by ambient music and service with exceptional standards or a lazy lunch with your favourite cocktail, watching the sun setting over the marin

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Domanis

Type: Restaurant and Cafe Modern Australian Pizza or Wood fired Pizza Steak

Zomato users recommend Coffee at Domanis. Most of the visitors also appreciated the Friendly Staff. Domanis is located at 18 Tedder Avenue. It is rated 3.8 by 67 Zomato users. Serves Modern Australian, Steak, Pizza. The average cost for 2 mains and 2 beverages here is A$75 approximately. Listing provided in partnership with Zomato

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Lark

Type: Bistro/Cafe/Deli Restaurant and Cafe Steak

Zomato users recommend Coffee at Lark. Most of the visitors also appreciated the Friendly Staff. Lark is located at 3640 Main Beach Parade, Main Beach, Gold Coast. It is rated 3.7 by 40 Zomato users. Serves Steak, Cafe Food. The average cost for 2 mains and 2 beverages here is A$60 approximately. Listing provided in partnership with Zomato

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Gods of the Sea

Type: Australian Bars Restaurant and Cafe Degustation Dessert Modern Australian Seafood Share Plates Steak Vegan Wine Bar Woodfired Cooking

Gods of the Sea specialises in 100 percent Australian ingredients across the entire menu and beverage program and aims to support Australian growers and small artisan producers and reduce its impact on global warming. Chef Jon Nurminen's menu focuses on sustainably caught seafood and native Australian ingredients, while the all Australian wine list features smaller producers with an emphasis on naturally made wines using sustainable growing pract

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