Sirromet Winery - Restaurant
Following a passion for wine and food, Queensland entrepreneur Terry Morris visited the Granite Belt wine region and learnt of its unique terroir and climate known for producing outstanding wine, sparking his vision for Sirromet.
Ideally located at Mount Cotton, just 30 minutes from the iconic Gold Coast and Brisbane airport, the winery is set over 560 acres and is surrounded by natural bush land, with breath taking views over Moreton Bay.
Sirromet’s Chief winemaker and 2017 Australian Winemaker of the year Mike Hayes and team produce award-winning Granite Belt wines. Visitors can taste and learn more about these award-winning wines at the Cellar Door.
The same philosophy Sirromet have in pursuit of winemaking excellence extends to their onsite restaurants. Reminiscent of Tuscany, the Tuscan Terrace, delivers wonderful seasonal flavours, prepared in traditional home-cooked Tuscan style.
Open exclusively for private functions, weddings and events, Restaurant Lurleen’s enjoy a contemporary modern Australian menu, while taking in the breathtaking views out to Moreton Bay and Stradbroke Island from the restaurant balcony.
The state of the art winery offers a wide range of experiences on site, including the newly opened onsite accommodation ‘Sanctuary by Sirromet’, winery tours and wine tastings, weddings and functions, internationally accredited wine education, wine club, Supagolf and a year-round calendar or events.
850 Mount Cotton Road,