Lord Of The Fries - Restaurant

Leading the way for ethical fast food in Australia and New Zealand, Lord Of The Fries was founded in 2004 on the premise of food made with love, not animals. Its all-inclusive menu is 100 per cent vegan, with gluten free, kosher and halal options.

The menu features locally sourced ingredients and internationally inspired flavors plus burgers, hot dogs, shakes, munch boxes and heroes its award-winning fries; Classic, Shoe String, Chunky and Sweet Potato.