158 Ferny Ave, Surfers Paradise QLD 4217, Australia
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Summary
Overview
Indulge with your Valentine in a decadent five-course degustation menu, curated by Executive Chef Paul Smart and team of culinary experts. Accompanied by a glass of Laurent Perrier Champagne on arrival, delight your taste buds with kingfish and ponzu pearls, poached lobster and caviar, roasted snow fish with beurre blanc sauce and salmon pearls, Wagyu flank steak and a decadent chocolate mousse and praline dessert to finish.
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ACKNOWLEDGEMENT OF COUNTRY
Destination Gold Coast acknowledges the Traditional Custodians of the land on which we are situated, the Kombumerri families of the Yugambeh Language Region.
We pay our respects to their Elders past, present and emerging, and recognise their continuing connections to the lands, waters and their extended communities throughout Southeast Queensland.