158 Ferny Ave, Surfers Paradise QLD 4217, Australia
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Summary
Overview
In celebration of Easter, chocolate lovers are invited to relax in the resorts tropical oasis and indulge in an exquisite high tea through a culinary journey of sweet and savoury delicacies, curated by Executive Chef Paul Smart. From freshly baked lavender scones and hot cross buns to chocolate eggs, bunnies, king prawns, smoked salmon and caviar, this is one best shared. From Saturday 30th March to Tuesday 30th April $79 per guest including a glass of Laurent Breban Blanc de Blanc Sparkling $89 per guest including a glass of Laurent Perrier Champagne
Facilities
- Bar
- Coach Parking
- Family Friendly
- Non Smoking
Location
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ACKNOWLEDGEMENT OF COUNTRY
Destination Gold Coast acknowledges the Traditional Custodians of the land on which we are situated, the Kombumerri families of the Yugambeh Language Region.
We pay our respects to their Elders past, present and emerging, and recognise their continuing connections to the lands, waters and their extended communities throughout Southeast Queensland.