Date & time
In celebration of the Diwali Festival, ignite your senses throughout November with the rich aromas of Indian cuisine at Citrique’s award-winning flavour buffet. Experience JW Marriott’s Indian Chefs showcasing authentic Indian recipes passed down through generations.
In addition, enjoy a variety of fresh foods and flavours including fresh local seafood for the ultimate sea to table experience. Indian favourites include Tandoori Chicken, Butter Chicken, Lamb Biryani, Fish Madras and Dal, while ocean treasures include natural oysters, Mooloolaba tiger prawns, spanner crabs and Balmain Bay bugs. Land lovers enjoy a wonderful choice of artisan antipasto, succulent roasts, Asian inspired dishes, wood-fired pizza and European classics.
To finish, indulge in artful desserts hand crafted by our pastry team, including Gulab Jamun, Carrot Halwa and Pistachio Kulfi.
ACKNOWLEDGEMENT OF COUNTRY
Destination Gold Coast acknowledges the Traditional Custodians of the land on which we are situated, the Kombumerri families of the Yugambeh Language Region.
We pay our respects to their Elders past, present and emerging, and recognise their continuing connections to the lands, waters and their extended communities throughout Southeast Queensland.