Date & time
Join them from September 27 to 30 for an exclusive experience that promises to delight your taste buds crafted by Chef Enzo from award-winning Olive Restaurant at JW Marriott Khao Lak, Thailand. From gourmet creations to homemade favourites including Wagyu Ravioli, Octopus Polipo, Agnolotti and Tiramisu our culinary journey is set to elevate your dining experience. A La Carte - September 27 & 28 Seafood Buffet - September 29 & 30 Whether you’re an aficionado of fine dining or seeking a delightful buffet experience, this special promises something exceptional for every palate. Adult Olive Oil Tasting - Thursday 28 September from 3pm to 4pm Junior Chef ’s Culinary Class - Friday 29 September from 11:30am to 12:30pm Reservations essential via the website or via phone.
ACKNOWLEDGEMENT OF COUNTRY
Destination Gold Coast acknowledges the Traditional Custodians of the land on which we are situated, the Kombumerri families of the Yugambeh Language Region.
We pay our respects to their Elders past, present and emerging, and recognise their continuing connections to the lands, waters and their extended communities throughout Southeast Queensland.